Once upon a time I thought Viognier's role was to be a minor addition to shiraz. Now my friend Darby Higgs writes that the style has nearly disappeared https://www.vinodiversity.com/shiraz-viognier.html . Now it's a "killa" white on it's own. Anyone fancy "Clonakilla Viognier 2024 at $59.99"?
Once upon a time I thought Viognier's role was to be a minor addition to shiraz. Now my friend Darby Higgs writes that the style has nearly disappeared https://www.vinodiversity.com/shiraz-viognier.html . Now it's a "killa" white on it's own. Anyone fancy "Clonakilla Viognier 2024 at $59.99"?
My thoughts exactly! And as a fine wine, it feels cheap next to the likes of Burgundy and California. Thank you for the comment :)