Playback speed×Share postShare post at current timeShare from 0:000:00/0:00Paid episodeThe full episode is only available to paid subscribers of HelenaSips - Wine & The Art of LivingSubscribe to watchSweet & Sticky: MadeiraWhat it is and how its madeHelena NicklinDec 01, 2025∙ PaidShareThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign inVideo Wine Course (Paid Content)Your hub for all lessons in the HelenaSips bite-sized video wine courseYour hub for all lessons in the HelenaSips bite-sized video wine courseSubscribeAuthorsHelena NicklinRecent PostsRed Grapes: Pinotage1 hr ago • Helena NicklinRed Grapes: Pinot Noir2 hrs ago • Helena NicklinRed Grapes: Nebbiolo4 hrs ago • Helena NicklinRed Grapes: Merlot5 hrs ago • Helena NicklinRed Grapes: Malbec5 hrs ago • Helena NicklinRed Grapes: Grenache aka Garnacha6 hrs ago • Helena NicklinRed Grapes: Gamay7 hrs ago • Helena NicklinRed Grapes: CarignanDec 2 • Helena Nicklin